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Apples cooked in small batches with brown sugar, cinnamon and allspice create this thick decadent caramelized spread. Serve on toast, with cake or pastries or as a dip for fruits. INGREDIENTS: Apples (apples, citric acid, ascorbic acid, salt), water, sugar, brown sugar, apple cider vinegar, apple juice concentrate, modified corn starch, natural caramel flavor (milk), citric acid, spices. • Refrigerate after opening. Stir well before serving