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These oils have a low acidity that you come to expect from an extra virgin olive oil while possessing a light fruitiness that is suitable for layering on flavour. Naturally infused with no additives or preservatives. The aromatic smoothness of roasted garlic over a delicate background of olives makes this oil a flavourful addition to mashed potatoes, roasts, or grilled meats. INGREDIENTS: Extra virgin olive oil, roasted garlic